It takes me only five minutes to make these awsome crispy, thin delicious crêpes. I had some for breakfast this morning. I am so glad that I could find out how to make (very quickly!) thin crispy crêpes.
Archive for the ‘food’ Category
Delicious Homemade Crêpes
March 25, 2013Really? Ginseng Can Help Relieve Fatigue
June 20, 2012from New York Times
Known for its bitter taste and potent effects, ginseng has for ages had a reputation as a natural energy booster.
Fried breakfasts …
January 28, 2012… aren’t bad for the heart – as long as you use sunflower or olive oil.
The Great British Breakfast may be healthier than you think – providing it’s fried in olive or sunflower oil. Scientists claim a fry-up doesn’t increase the risk of heart disease or early death, depending on the type of oil used.
by Jenny Hope
Zuzana’s Power Balls
January 5, 2012
Zuzana's Power Balls
Keeping Greens Green
November 15, 2011by C. Claiborne Ray
A. The hydration of green vegetables is a delicate balance between too much and too little, said Randy W. Worobo, an associate professor of food microbiology at Cornell University.
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Un poquito de vino rojo? 
