The Great British Breakfast may be healthier than you think – providing it’s fried in olive or sunflower oil. Scientists claim a fry-up doesn’t increase the risk of heart disease or early death, depending on the type of oil used.
by Jenny Hope

Turn the page

]]> http://mclearskin.com/2012/01/28/fried-breakfasts/feed/ 0 mclearskin http://mclearskin.com/2012/01/05/zuzanas-power-balls/ http://mclearskin.com/2012/01/05/zuzanas-power-balls/#comments Thu, 05 Jan 2012 11:45:25 +0000 mclearskin http://mclearskin.com/?p=3692 ]]>

Zuzana's Power Balls

Q. When greengrocers drench vegetables with water every few minutes, does it keep them fresh or hasten spoilage?

A. The hydration of green vegetables is a delicate balance between too much and too little, said Randy W. Worobo, an associate professor of food microbiology at Cornell University.

Turn the page

The Bug Shop

Health

by Anahad O’Connor

Eating Ginger Helps Reduce Muscle Pain and Soreness

Ginger’s ability to calm an upset stomach is well known. But more recently, scientists have wondered whether its soothing effects might extend to sore muscles.

Turn the page