by Ken Miller
The 7,600 tons of excess food sent every year from MGM Resorts International restaurants and buffets to Bob Combs’ pig farm in North Las Vegas may be the messiest example of responsible recycling along the Strip, but it’s certainly not the least. “Recycling is the best-kept secret on the Las Vegas Strip,” says Brad Tomm, sustainability manager for MGM Resorts, which recycled a third of its garbage in 2010. The corporation’s newest development, CityCenter, recycles more than half of its garbage.
Feed Feed Feed ! 
Un poquito de vino rojo? 
