Keeping Greens Green

by

by C. Claiborne Ray

Q. When greengrocers drench vegetables with water every few minutes, does it keep them fresh or hasten spoilage?

A. The hydration of green vegetables is a delicate balance between too much and too little, said Randy W. Worobo, an associate professor of food microbiology at Cornell University.

Turn the page

Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: